four head of can filling and sealing machine

Filling process:

1. Manually place the can (positioning of the can by means of a positioning plate) - press the start button - 

press down on the bottle head and press it down to the can port to seal tightly; 

2. drain oxygen (release CO2 out from beer tap through the can to vent oxygen);

3. reserve CO2 inside the can ( The pressure of CO2 prepared in the can is the same as the pressure of the beer source) - 

Isobaric (The pressure in the buffer tank and the pressure inside the can reach the state of full isobaric pressure);

4. Filling (The equipment comes with the beer from the buffer tank into the can) ;

5. Filling stop (through time control);

6. tank pressure regulator (Because the CO2 activity contained in the beer liquid just entering the can is large, 

it needs an appropriate period of time to stabilize, otherwise it is easy to release the pressure inside the can., otherwise it will be easily produce foam);

7. pressure relief (because it is sealed under pressure filling, so after the end of the filling, the cans contain pressure, 

at this time the pressure in the can to be vented to normal pressure);

8. stop (lifting the beer tap);

9. Push can (when the beer tap lifted, can cylinder pushes the canned can to the front position. 

After the cylinder of the push can is reset, the can is manually placed on the positioning tray again, 

and the start button is clicked to activate the device. Into the circulation filling state)

Capping operation process:

When the push can cylinder pushes out the already filled cans, the lids are first manually placed on the can ends of the cans, 

and then the cans are placed in the positioning tray of the capping machine. 

When the capping machine automatically detects a can body, the capping machine automatically performs a capping state, 

and after the cap is closed (controlled by time, can be adjusted), the cap is manually removed from the positioning tray and put into the next pot again. . 

Cycle in sequence.

Main feature：

1. programmable controller automatic control of the entire process

2. four stations, each filling 4 barrels

3. suitable for 330mL cans.

4. using equal pressure, gravity filling method(equal pressure means that 

The pressure of CO2 prepared in the can is the same as the pressure of the beer source)

5. German Siemens controller

6. the filling level can be adjusted.

7. with alcohol buffer tank

8. with a touch screen LCD, contains 3 sets of filling procedures.

9. with CIP cleaning program.

10. one-button operation, manual release tank, automatic filling process.